What it’s all about…our ferments.
Our Kombucha!
Holy Basil Lemon
Kombucha
Ingredients: brewed tea (water, tulsi, spearmint, rosehips, lemon myrtle, linden blossoms), raw cane sugar, live kombucha culture (yeast, bacteria).
Turmeric Ginger Kombucha
Ingredients: brewed tea (water, black tea, turmeric, ginger, black pepper), raw cane sugar, live kombucha culture (yeast, bacteria).
“Take a Break” Blueberry Kombucha
Ingredients: brewed tea (water, blueberry, black tea, chamomile), raw cane sugar, live kombucha culture (yeast, bacteria).
Life’s a Peach Kombucha
Ingredients: brewed tea (water, black tea, peach skin), raw cane sugar, live kombucha culture (yeast, bacteria).
Hibiscus Yerba Mate Kombucha
Ingredients: brewed tea (water, hibiscus, yerba mate), raw cane sugar, live kombucha culture (yeast, bacteria).
Our Kraut and Kimchi!
Farmers’ Kimchi
Ingredients: napa cabbage, carrot, green onion, garlic, gochugaru (red pepper), ginger, sugar, salt, culture
Now this is Kimchi!
Ginger Paste
Ingredients: ginger, garlic, salt, culture
Turmeric Sauerkraut
Ingredients: cabbage, turmeric, black pepper, salt, culture
Beet Sauerkraut
Ingredients: cabbage, red beet, salt, culture
Mad Kraut
Ingredients: cabbage, jalapeño, garlic, salt, culture
Ginger Carrot
Ingredients: cabbage, carrot, ginger, salt, culture